Editorial [pp. 7-11]
Ingest, eat, taste
Food in the cinema

Universitat de Vic - Universitat Central de Catalunya


[pp. 13-21]
Cinema and Culinary Arts: a clinical strategy


Facultad de Psicología, Universidad de Buenos Aires


[pp. 23-31]
Social justice and gastronomy
El hoyo | Galder Gaztelu-Urrutia | 2019

Universidad Internacional de la Rioja


[pp. 33-37]
Beyond eating
Estômago | Marcos Jorge | 2007

Universidad Nacional de Colombia.


[pp. 39-48]
Eating to live/Eating until death. Subjectivity and voracity
La grande bouffe | Marco Ferreri | 1973

Universidad de Sevilla, España


[pp. 65-72]
Representations, meanings and senses when tasting a cup of coffee on the big screen


Cátedra Universidad Cooperativa de Colombia (UCC) y de la Fundación Educativa del Oriente Colombiano (UNIORIENTE)
Universidad Industrial de Santander (UIS, Colombia).


[pp. 73-81]
Food, ethics and traditions from the Mexico - United States border
Tortilla Soup | María Ripoll | 2001

Universidad Panamericana, México


[pp. 83-88]
Tampopo: a filmic-gastronomic analysis
Tampopo | Jūzō Itami | 1985

Universidad de Granada, España


Film review [pp. 89-91]
Plato and the procreative feast