Indice

• Editorial [pp. 7-11] Ingest, eat, taste Food in the cinema Irene Cambra Badii
• [pp. 13-21] Cinema and Culinary Arts: a clinical strategy Florencia González Pla
• [pp. 23-31] Social justice and gastronomy El hoyo | Galder Gaztelu-Urrutia | 2019 Nadia McGowan
• [pp. 33-37] Beyond eating Estômago | Marcos Jorge | 2007 John Jairo Quitian MurciaWilliam Cifuentes Cruz
• [pp. 39-48] Eating to live/Eating until death. Subjectivity and voracity La grande bouffe | Marco Ferreri | 1973 Alicia Mª de Mingo RodríguezCésar Moreno-Márquez
• [pp. 49-63] A country to eat. Identity and gastronomy in Bigas Luna’s cinema Gonzalo Pavés
• [pp. 65-72] Representations, meanings and senses when tasting a cup of coffee on the big screen Catalina Silva Arias Sandro Alberto Díaz Boada
• [pp. 73-81] Food, ethics and traditions from the Mexico - United States border Tortilla Soup | María Ripoll | 2001 Claudia Ivett Romero DelgadoMaría del Carmen Camacho Gómez
• [pp. 83-88] Tampopo: a filmic-gastronomic analysis Tampopo | Jūzō Itami | 1985 Carmen Enrique MirónJosé Javier Santana GonzálezMaría José Molina García