This article is, for the time being, only available in Spanish: Tampopo: un análisis fílmico de carácter gastronómico
NOTAS
ISSN 2250-5660 print | ISSN 2250-5415 online
ultima actualizacion noviembre de 2024
Volumen 10 | Nº 2
JULY 2020
July 2020 - October 2020
[pp. 83-88]
Carmen Enrique Mirón
José Javier Santana González
María José Molina García
Tampopo: a filmic-gastronomic analysis
Tampopo | Jūzō Itami | 1985Carmen Enrique Mirón
Universidad de Granada, España
José Javier Santana González
Universidad de Granada, España
jjsantanagonzalez@gmail.comMaría José Molina García
Universidad de Granada, España
Abstract
The objective of this work is to analyze a filmic text to understand the relationships between cinema and culture expressed in gastronomy and food. For this we will analyze from an empirical-analytical perspective the film Tampopo (1985) directed by Juzo Itami and that reflects the different categories in which the so-called gastronomic cinema is divided, as well as the use of examples from other films that can also be understood as gastronomic , in an attempt to understand if this genre really exists or simply the cinema has used gastronomy as a common thread and without a real intention to reflect the culture of a particular place in it´s gastronomic forms.
Keywords: Film | Culture | Gastronomy | Feeding
