Editorial [pp. 7-11]
Ingest, eat, taste
Food in the cinema
Irene Cambra Badii

Universitat de Vic - Universitat Central de Catalunya
[pp. 13-21]
Cinema and Culinary Arts: a clinical strategy

Florencia González Pla

Facultad de Psicología, Universidad de Buenos Aires
[pp. 23-31]
Social justice and gastronomy
El hoyo | Galder Gaztelu-Urrutia | 2019
Nadia McGowan

Universidad Internacional de la Rioja
[pp. 33-37]
Beyond eating
Estômago | Marcos Jorge | 2007
John Jairo Quitian Murcia, William Cifuentes Cruz

Universidad Nacional de Colombia.
[pp. 39-48]
Eating to live/Eating until death. Subjectivity and voracity
La grande bouffe | Marco Ferreri | 1973
Alicia Mª de Mingo Rodríguez, César Moreno-Márquez

Universidad de Sevilla, España
[pp. 49-63]
A country to eat. Identity and gastronomy in Bigas Luna’s cinema

Gonzalo Pavés

Universidad de La Laguna
[pp. 65-72]
Representations, meanings and senses when tasting a cup of coffee on the big screen

Catalina Silva Arias , Sandro Alberto Díaz Boada

Cátedra Universidad Cooperativa de Colombia (UCC) y de la Fundación Educativa del Oriente Colombiano (UNIORIENTE)
Universidad Industrial de Santander (UIS, Colombia).
[pp. 73-81]
Food, ethics and traditions from the Mexico - United States border
Tortilla Soup | María Ripoll | 2001
Claudia Ivett Romero Delgado, María del Carmen Camacho Gómez

Universidad Panamericana, México
[pp. 83-88]
Tampopo: a filmic-gastronomic analysis
Tampopo | Jūzō Itami | 1985
Carmen Enrique Mirón, José Javier Santana González, María José Molina García

Universidad de Granada, España
Film review [pp. 89-91]
Plato and the procreative feast

Juan Jorge Michel Fariña


 
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Volume 10 | Nro 2
Ingest, eat, taste.
The food at the cinema

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